Friday, May 15, 2020
How this Uyghur family break their fast
Imagine a table so plump with food, it looks ready for royalty. Sweet biscuits cut into ornamental shapes, sticks of fried dough both airy and crisp, melons with flesh coloured like autumnal leaves, lamb soup, grapes, pears, dates and sometimes a bowl of soup or even some noodles. Around the table there’s as much excitement ...